Barley Soup #2

Name: Barley Soup #2
Ingredients: 2.0 pound Beef Cubed; 1.0 tablespoon Oil; 0.25 cup Celery Chopped; 2.0 tablespoon Parsley; 2.0 teaspoon Salt; 2.0 teaspoon Worcestershire; 0.25 teaspoon Thyme; 1.0 Bay Leaf; 8.0 cup Water; 1.0 cup Potatoes Diced; 1.0 cup Carrots Sliced; 0.5 cup Pearl Barley; 0.5 cup Onions Chopped; 0.5 teaspoon Kitchen Boquet

Barley Soup #2 — a community recipe on Potlikkr.

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Ingredients

2.0 lb Beef Cubed
1.0 tbsp Oil
0.25 cup Celery Chopped
2.0 tbsp Parsley

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Brown beef in oil. Add celery, salt, parsley, Worcestershire, thyme, bay
2
leaf and water. Simmer 2 hours. Skim and add remaining ingredients. Cook

another 45 minutes. More water may be needed if soup cooks down and becomes

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