Avocado Vichyssoise

Name: Avocado Vichyssoise
Ingredients: 1.0 pound Potatoes Peeled And Roughly Cut; 3.0 Poblano Chiles; 4.0 Tomatillos Husks Removed; 6.0 Green Onions; 1.0 Serrano Chile Seeded; 0.5 bunch Cilantro Large Stems Removed; 2.0 tablespoon Mint Leaves; 2.0 tablespoon Lime Jjuice; 1.0 tablespoon Candied Ginger Minced Or; 2.0 teaspoon Grated Fresh Ginger; 2.0 Ripe Avocados Peeled Seeded And Roughly Chopped; 8.0 cup Milk; Salt And Pepper; 0.5 cup Sour Cream; 1.0 teaspoon Pureed Chipotle Chile; Brenda Adams Lt Adamsfmle Aol Com Gt

Avocado Vichyssoise — a community recipe on Potlikkr.

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Ingredients

1.0 lb Potatoes Peeled And Roughly Cut
3.0 Poblano Chiles
4.0 Tomatillos Husks Removed
6.0 Green Onions

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Method (preview)

1
Contemporary Southwest, The Cafe Terra Cotta Cookbook (1995), by Donna
2
Nordin

The avocado in this soup turns a traditional potato-based soup into

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