Barley Vegetable Casserole

Name: Barley Vegetable Casserole
Yield: 6.0
Ingredients: 2.0 tablespoon Soy Margarine; 0.6667 cup Barley Uncooked; 1.0 cup Chopped Onions; 1.0 cup Chopped Cauliflower; 1.0 cup Chopped Mushrooms; 1.0 cup Finely Shredded Carrots; 2.5 cup Water; 2.0 teaspoon Instant Vegetable Broth Mix; 0.25 teaspoon Garlic Powder; 0.125 teaspoon Pepper

Barley Vegetable Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 tbsp Soy Margarine
0.6667 cup Barley Uncooked
1.0 cup Chopped Onions
1.0 cup Chopped Cauliflower

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Method (preview)

1
Preheat oven to 350'F.
2
Lightly oil a 1 3/4-quart casserole or spray with

nonstick cooking spray.

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