Tomato-zucchini Casserole

Name: Tomato-zucchini Casserole
Yield: 4.0
Ingredients: 1.5 teaspoon Chili Powder; 1.0 tablespoon Parsley Flakes; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Onion Powder; 0.125 teaspoon Salt; 0.125 teaspoon Black Pepper Ground; 3.0 cup Zucchini Thinly Sliced Fresh; 1.0 pound Tomatoes Fresh Sliced; 0.25 cup Bread Crumbs White Fresh; 1.0 tablespoon Vegetable Oil; 1.0 Combine Chili Powder Teaspooons Parsley

Tomato-zucchini Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.5 tsp Chili Powder
1.0 tbsp Parsley Flakes
0.5 tsp Garlic Powder
0.5 tsp Onion Powder

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Method (preview)

1
small bowl.~ 2. Place half the zucchini in a lightly
2
greased 6-cup casserole, or layer with half the

tomatoes.~ 3. Sprinkle with half the seasoning

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