Barley Vegetable Chowder

Name: Barley Vegetable Chowder
Ingredients: 6.0 cup Chicken Broth Or Water; 0.5 cup Pearl Barley; 1.0 Size Boiling Potato; 1.0 Size White Turnip; 1.0 Rib Celery; 2.0 Carrots; 6.0 Scallions; 16.0 ounce Canned Red Kidney Beans Drained And Rinsed; 1.0 bunch Escarole Or Romaine Lettuce; Salt And Pepper

Barley Vegetable Chowder — a community recipe on Potlikkr.

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Ingredients

6.0 cup Chicken Broth Or Water
0.5 cup Pearl Barley
1.0 Size Boiling Potato
1.0 Size White Turnip

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Method (preview)

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COOKING MONDAY TO FRIDAY SHOW # MF6630
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Combine the broth and barley in a soup pot and bring the liquid to a simmer

over medium heat Add each vegetable to the pot as you prepare it; peel the

Cook this tonight? 👨‍🍳

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