Basic 2-egg Butter Cake

Name: Basic 2-egg Butter Cake
Yield: 2.0
Ingredients: 1.75 cup Sifted Cake Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Milk; 1.0 teaspoon Vanilla Extract; 0.5 cup Butter Softened To Room Temp; 1.0 cup Sugar; 2.0 Eggs

Basic 2-egg Butter Cake — a community recipe on Potlikkr.

🍽 Serves 2.0

🍰

Ingredients

1.75 cup Sifted Cake Flour
2.0 tsp Baking Powder
0.25 tsp Salt
0.5 cup Milk

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Method (preview)

1
Preheat oven to 375 F.
2
Prepare two 8" cake pans. Grease with shortening, and sprinkle with

flour. Shake out excess flour.

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