Pineapple Pumpkin Cheesecake

Name: Pineapple Pumpkin Cheesecake
Yield: 8.0
Ingredients: 1.5 cup Firmly Packed Brown Sugar; 12.0 ounce Light Cream Cheese; 1.0 can Pumpkin; 4.0 Eggs; 2.0 tablespoon Flour; 4.0 teaspoon Pumpkin Pie Spice; 1.0 teaspoon Vanilla Extract; 1.0 can Sliced Pineapple

Pineapple Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

1.5 cup Firmly Packed Brown Sugar
12.0 oz Light Cream Cheese
1.0 can Pumpkin
4.0 Eggs

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Method (preview)

1
Preheat oven to 350. Place a 9x13 inch pan of hot water on lower rack in
2
oven.

Set aside 2 tablespoons of brown sugar. In food processor, combine remaining

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