Basic Cream Soup And Variations

Name: Basic Cream Soup And Variations
Yield: 6.0
Ingredients: 4.0 cup Fresh Vegetables Coarsley Chopped; 4.0 tablespoon Flour; 5.0 cup Chicken Stock; 3.0 cup Light Cream; 5.0 tablespoon Butter Salt And Pepper To Taste Cream Of Cauliflower Soup; 4.0 cup Cucumbers Peeled Seeded And Diced; 4.0 cup Lima Beans; 4.0 cup Spinach Coarsely Chopped; 4.0 cup Tender Asparagus Tips; Soup Recipe

Basic Cream Soup And Variations — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

4.0 cup Fresh Vegetables Coarsley Chopped
4.0 tbsp Flour
5.0 cup Chicken Stock
3.0 cup Light Cream

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Peel the vegetable, if necessary, and chop coarsely.
2
Place in a saucepan with 3 cups of the stock. Cook

over medium heat until the vegetable is tender. Set

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