Basic Deep-Fried Porkballs
Basic Deep-Fried Porkballs — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Pork
- 1.0 slice Fresh Ginger Root
- 1.5 tbsp Cornstarch
- 1.0 tbsp Water
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Method (preview)
- 1
1. Mince or grind pork and ginger root.
- 2
2. Blend cornstarch and cold water to a paste, then stir in salt and soy
sauce. Add to pork and ginger and mix well. Form into walnut-size balls,
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