Beef Imperial
Beef Imperial — a community recipe on Potlikkr.
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Ingredients
- 1.25 lb Semi Frozen Flank Steak
- 1.0 tbsp Soy Sauce
- 1.0 tbsp Dry Sherry
- 1.0 Egg
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Method (preview)
- 1
Remove fat,muscle & any gristle from meat. Cut in 1/2 lengthwise. Slice
- 2
each piece crosswise, against the grain & on a slight slant, so you have
1/4-in. slices. Place in bowl & marinate for 1 hr. in soy sauce, sherry,
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