Basic Irish Sausages

Name: Basic Irish Sausages
Ingredients: 1.5 pound Lean Pork; 8.0 ounce Pork Fat Without Gristle; 0.5 teaspoon Ground Allspice; 1.0 teaspoon Salt; Fresh Ground Pepper; 1.0 pinch Dried Sage Or Marjoram; 1.0 ounce White Breadcrumbs

Basic Irish Sausages — a community recipe on Potlikkr.

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Ingredients

1.5 lb Lean Pork
8.0 oz Pork Fat Without Gristle
0.5 tsp Ground Allspice
1.0 tsp Salt

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Method (preview)

1
Mince the meat and fat twice, then mix very well and season. (Fry a
2
teaspoon or so each time to check the flavor until you get it the way you

like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as

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