Basic Mustard and Variations

Name: Basic Mustard and Variations
Ingredients: Jim Vorheis; 0.25 cup Dry Mustard; 0.25 cup White Wine Vinegar; 0.3333 cup Dry White Wine; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 3.0 Egg Yolks; Lime Mustard; 0.75 teaspoon Grated Lime Peel; 1.5 teaspoon Lime Juice; Tarragon Mustard; 0.5 teaspoon Crushed Tarragon; Spicy Mustard; 0.25 teaspoon Ground Turmeric; 0.25 teaspoon Ground; Tomato Mustard; 1.0 teaspoon Paprika; 1.0 tablespoon Chopped Pimento; 0.5 cup Tomato Paste

Basic Mustard and Variations — a community recipe on Potlikkr.

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Ingredients

Jim Vorheis
0.25 cup Dry Mustard
0.25 cup White Wine Vinegar
0.3333 cup Dry White Wine

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Method (preview)

1
Blend all ingredients except egg yolks and let stand 2 hours. Beat egg
2
yolks into mixture. Cook, stirring constantly, over hot (not boiling)

water until slightly thickened, about 5 minutes. Cover and store in

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