Basic Potato Dumplings

Name: Basic Potato Dumplings
Yield: 8.0
Ingredients: 8.0 Md Potatoes; 1.0 Egg Yolk; 1.0 tablespoon Salt; 2.0 cup All Purpose Flour Up To; 1.0 tablespoon Vegetable Oil; 0.25 cup Butter; 0.5 cup Grated Parmesan Cheese

Basic Potato Dumplings — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

8.0 Md Potatoes
1.0 Egg Yolk
1.0 tbsp Salt
2.0 cup All Purpose Flour Up To

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Method (preview)

1
Puncture potatoes in several places with a fork. Bake 1 hour in a 350F
2
oven or until tender. Remove and discard skins. Mash potatoes through a

ricer or food mill into a large bowl, and let cool a little. Add egg yolk,

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