Basic Stir-Fried Crabmeat

Name: Basic Stir-Fried Crabmeat
Ingredients: 1.0 pound Lump Crabmeat; 3.0 Or; 4.0 Scallion Stalks; 2.0 slice Fresh Ginger Root; 2.0 tablespoon Soy Sauce; 2.0 tablespoon Sherry; 0.5 teaspoon Salt; 2.0 tablespoon Oil Or Lard; 1.0 tablespoon Cornstarch; 0.25 cup Water

Basic Stir-Fried Crabmeat — a community recipe on Potlikkr.

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Ingredients

1.0 lb Lump Crabmeat
3.0 Or
4.0 Scallion Stalks
2.0 slice Fresh Ginger Root

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Method (preview)

1
1. Pick over and shred crabmeat. Cut scallion stalks in 1/2-inch sections.
2
Mince ginger root.

2. Combine soy sauce, sherry and salt.

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