Basic Stock for Soups
Basic Stock for Soups — a community recipe on Potlikkr.
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Ingredients
- 3.0 lb Stewing Chicken
- 11.0 cup Water
- 5.0 Gingerroot Slices
- 3.0 Green Onions
Method (preview)
- 1
It comes from Simple and Delicious Chinese Cooking Cookbook.
- 2
Place all ingredients in a large saucepan. Bring to a boil skimming off
any foam from top. Reduce heat. Cover. Simmer for 2 to 2 1/2 hours.
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