Basic Swedish Meatballs

Name: Basic Swedish Meatballs
Yield: 6.0
Ingredients: 1.0 cup Milk; 1.5 pound Ground Round; 1.0 Onion; 0.125 teaspoon Nutmeg; 0.125 teaspoon Ginger; 1.0 teaspoon Kosher Salt; 0.25 teaspoon Pepper; 0.75 cup Flour; 2.0 Egg; 0.25 cup Flour; 2.0 cup Beef Stock; 2.0 tablespoon Dry Sherry

Basic Swedish Meatballs — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

1.0 cup Milk
1.5 lb Ground Round
1.0 Onion
0.125 tsp Nutmeg

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Method (preview)

1
Heat milk, do not boil. In separate bowl combine beef, onion and spices. Add
2
flour slowly blending thoroughly. Gradually mix in milk. Add eggs and beat

until mixture is light and puffy, about 5 minutes. Cover and refrigerate 1/2 h

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