Basic Vegetable Stock (Lf)

Name: Basic Vegetable Stock (Lf)
Ingredients: 3.0 Carrots Cut In Chunks; Celery Stalks Cut In; Chunks; 3.0 Onions Cut In Chunks; 30.0 Garlic Minced; 0.3333 cup Fresh Parsley Minced; Bay Leaf; Whole Peppercorns; 0.5 teaspoon Tarragon And Or Other; Herb; 6.0 cup Water; Per; Cals; Gm Dietary Fiber; Mg Sodium

Basic Vegetable Stock (Lf) — a community recipe on Potlikkr.

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Ingredients

3.0 Carrots Cut In Chunks
Celery Stalks Cut In
Chunks
3.0 Onions Cut In Chunks

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Method (preview)

1
Combine all ingredients in a large soup pot, and bring to a boil. Reduce
2
heat to simmer, cover and let cook for about 1 hours. You may strain the

vegetables out and use the clear brot, or put the stock in a blender and

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