Basic Venison Stock
Basic Venison Stock — a community recipe on Potlikkr.
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Ingredients
- 5.0 lb Bones Cut Or Chopped Small
- 2.0 lb Meat Cut Into Inch Cubes
- 2.0 Onions Chopped Into Inch
- 2.0 Carrots Diced Small
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Method (preview)
- 1
yields about 1 gallon
- 2
Method: Roast bones and meat on a rack in a roasting pan at 400 degrees
until well browned - about 40 minutes. Put celery, carrot and onion on top
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