Vt's Vlf Vegan Pastry Crust
Vt's Vlf Vegan Pastry Crust is a home-style recipe made with Warm Soymilk, Leftover Mashed Potatoes Or, Instant Mashed Potato Flakes Mixed With, Hot Water, Maple Syrup Or Honey, and Regular Dry Yeast Or.
Ingrédients
- 0.5 cup Warm Soymilk
- 3.0 tbsp Leftover Mashed Potatoes Or
- 3.0 tbsp Instant Mashed Potato Flakes Mixed With
- 2.5 tbsp Hot Water
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Méthode (aperçu)
- 1
This is a recipe I got from the FatFree archives (http://www.fatfree.com)
- 2
and have used several times to rave reviews. After trying several different
lowfat pie crusts, this is the one I am going to stick with for fruit pies.
On le cuisine ce soir ? 👨🍳
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