Basic White Sauce With Variations
Basic White Sauce With Variations — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Instant Nonfat Dry Milk Or
- 1.0 cup All Purpose Flour
- 2.0 tsp Salt
- 1.0 cup Butter Or Margarine
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Method (preview)
- 1
Combine dry milk, flour and salt. Mix well. With a pastry blender cut in
- 2
butter or margarine until mixture resembles fine crumbs. Put in a large
airtight container. Store in refrigerator. Use within 2 months.
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