Basil - Mint Custard Sauce

Name: Basil - Mint Custard Sauce
Yield: 2.0
Ingredients: 2.0 cup Half And Half; 1.0 Vanilla Bean Split In Half Lengthwise; 8.0 Egg Yolks; 0.5 cup Sugar; Pinch Salt; 18.0 Large Fresh Basil Leaves; 8.0 Large Fresh Mint Leaves; 2.0 Tbsps Green Chartreuse

Basil - Mint Custard Sauce — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 cup Half And Half
1.0 Vanilla Bean Split In Half Lengthwise
8.0 Egg Yolks
0.5 cup Sugar

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Method (preview)

1
Place the half and half in a heavy saucepan (not aluminium) over
2
medium heat. Scrape the vanilla seeds into the liquid; add the

vanilla pod and bring to a boil.

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