Basil, Potato And Egg Salad

Name: Basil, Potato And Egg Salad
Yield: 4.0
Ingredients: 20.0 ounce Red New Potatoes Scrubbed And Quartered; 0.75 cup Nonfat Plain Yogurt; 0.25 cup Minced Scallions; 2.0 tablespoon Low Cal Mayonnaise; 2.0 teaspoon Low Cal Mayo; 1.0 tablespoon Cider Or Red Wine Vinegar; 2.0 teaspoon Dijon Or Spicy Brown Mustard; 1.0 teaspoon Basil; 0.25 teaspoon Salt; 0.125 teaspoon White Pepper; 2.0 Lg Hard Cooked Eggs; 2.0 slice Cooked Turkey Bacon Crumbled

Basil, Potato And Egg Salad — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

20.0 oz Red New Potatoes Scrubbed And Quartered
0.75 cup Nonfat Plain Yogurt
0.25 cup Minced Scallions
2.0 tbsp Low Cal Mayonnaise

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Preparazione (anteprima)

1
cover to a boil. Reduce heat to low, and simmer 15-20 min. Drain potatoes; let
2
cool to room temperature.

Meanwhile, in a medium bowl, combine yogurt, scallions, mayonnaise, vinegar,

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