Basil, Potato and Egg Salad
Basil, Potato and Egg Salad — a community recipe on Potlikkr.
Ingredients
- 1.0 lb Red New Potatoes Scrubbed And Quartered
- 0.75 cup Nonfat Plain Yogurt
- 0.25 cup Minced Scallions
- 2.0 tbsp T Low Cal Mayonnaise
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Method (preview)
- 1
1. In a large saucepan, over high heat, bring potatoes and enough
- 2
water to cover to a boil. Reduce heat to low, and simmer 15-20 min.
Drain potatoes; let cool to room temperature.
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