Basil Sauce
Basil Sauce — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Butter
- 1.0 cup Clam Juice
- 0.25 cup White Wine Vinegar
- 0.25 cup Heavy Cream
Method (preview)
- 1
In a medium saucepan place the 1 tablespoon of butter and heat it on medium
- 2
high until it has melted. Add the shallots and garlic. Saut‚ them for 2
to 3 minutes, or until the shallots are tender. Add the Chablis, clam
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