Basil-Stuffed Trout
Basil-Stuffed Trout — a community recipe on Potlikkr.
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Ingredients
- 4.0 tbsp Olive Oil
- 1.0 lb Onion Sliced Very Thin
- 0.25 cup Balsamic Vinegar
- 0.25 tsp Salt
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat grill. Soak hickory chips in water for 30 minutes. Heat 3
- 2
tablespoons oil in a large skillet. Add onions and cook until golden
brown, stirring frequently, about 20 minutes. Add vinegar and cook
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