Basil Veggie Linguine

Name: Basil Veggie Linguine
Ingredients: 12.0 ounce Uncooked Linguine Pasta; 0.5 pound Green Beans Blanched Cut Into; 0.5 pound Red New Potatoes Blanched Cut Into Dice; 6.0 Ripe Plum Tomatoes Cut Into Dice; 0.5 cup Basil Leaves Slivered; 2.0 cup Fresh Basil Leaves Loosely Packed; 4.0 teaspoon Garlic Minced; 2.0 tablespoon Pine Nuts; 0.3333 cup Extra Virgin Olive Oil; 2.0 tablespoon Parmesan Cheese Grated

Basil Veggie Linguine — a community recipe on Potlikkr.

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Ingredients

12.0 oz Uncooked Linguine Pasta
0.5 lb Green Beans Blanched Cut Into
0.5 lb Red New Potatoes Blanched Cut Into Dice
6.0 Ripe Plum Tomatoes Cut Into Dice

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Method (preview)

1
Prepare the pesto: Combine the basil, garlic and pine nuts in the bowl of a
2
food processor. Process until chopped. With the motor running, slowly

drizzle in the oil through the feed tube. Add the cheese and process until

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