Basque Bread (Sheepherder's Bread)

Name: Basque Bread (Sheepherder's Bread)
Yield: 16.0
Ingredients: 3.0 cup Very Hot Tap Water; 0.5 cup Butter Or Shortening; 0.5 cup Sugar; 2.5 teaspoon Salt; 2.0 package Quick Rising Yeast; 9.5 cup All Purpose Flour Salad Oil For Oiling The Pan

Basque Bread (Sheepherder's Bread) — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

3.0 cup Very Hot Tap Water
0.5 cup Butter Or Shortening
0.5 cup Sugar
2.5 tsp Salt

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Method (preview)

1
In a bowl, combine the hot water, butter, sugar and salt. Stir
2
until the butter melts; let cool to about 110 degrees or 115

degrees. Stir in the yeast, cover, and set in a warm place

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