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Basque Lamb's Liver with Red Wine Sauce

Basque Lamb's Liver with Red Wine Sauce — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Dry Red Wine
• 1.0 tbsp Red Wine Vinegar
• 2.0 tsp Minced Fresh Garlic
• 1.0 Bay Leaf

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Method (preview)

1. 1

   Combine wine, vinegar, garlic, bay, and salt in glass baking dish.Add liver

2. 2

   and coat well with marinade.Marinade at room temperature for 3 to 4 hours.