Basque Lamb Stew

Name: Basque Lamb Stew
Yield: 4.0
Ingredients: 1.5 pound Boneless Lamb Shoulder; 1.0 cup Stock; 0.75 cup Onions; 0.5 tablespoon Garlic This Variation; 6.0 Medium Carrots; 12.0 ounce Turnips; 0.25 teaspoon Thyme Leaves; 0.25 teaspoon Rosemary; 0.5 teaspoon Black Pepper; 1.0 cup Chicken Stock; 2.0 tablespoon Flour

Basque Lamb Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.5 lb Boneless Lamb Shoulder
1.0 cup Stock
0.75 cup Onions
0.5 tbsp Garlic This Variation

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Method (preview)

1
You may substitute pork shoulder or beef chuck for the lamb. Use beef
2
stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat

of fat and cut into 1-1/2" chunks. Bring all ingredients to boil in 4-qt

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