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Ham 'n' Swiss Chicken

Ham 'n' Swiss Chicken — a community recipe on Potlikkr.

Ingredients

• 2.0 Eggs
• 2.0 cup Milk
• 0.5 cup Butter Or Margarine
• 0.5 cup Chopped Celery

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Method (preview)

1. 1

   In a large bowl, beat the eggs and 1-1/2 cups milk. Add butter, celery and onion. Stir in bread cubes. Place half of the mixture in a greased slow cooker; top with half of the rolled-up ham, cheese and chicken. Combine soup and remaining milk, pour half over the chicken. Repeat layers once. Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160�.

2. 2

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