Basque-style Chicken Stew

Name: Basque-style Chicken Stew
Yield: 3.0
Ingredients: 2.0 tablespoon Olive Oil; 6.0 slice Turkey Bacon; 8.0 ounce Mushrooms; 1.0 Red Bell Pepper; 1.0 Green Bell Pepper; 1.0 bunch Green Onions With Of Tops; 4.0 Boneless Chicken Breast Halves; 1.0 can Sliced Ripe Olives; 2.0 tablespoon Balsamic Vinegar; 3.0 tablespoon Tomato Paste; 1.0 can Tomatoes; 0.25 cup Chicken Broth; 0.5 teaspoon Dried Ground Marjoram; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper

Basque-style Chicken Stew — a community recipe on Potlikkr.

🍽 Serves 3.0

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Ingredients

2.0 tbsp Olive Oil
6.0 slice Turkey Bacon
8.0 oz Mushrooms
1.0 Red Bell Pepper

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Method (preview)

1
Heat olive oil in a large skillet; saute bacon until browned. Add
2
mushrooms, peppers, and green onions and saute for a minute. Add vinegar

and cook 1 minute more, scraping up the browned bits from the bottom of

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