Batter-Fried Dandelion
Batter-Fried Dandelion — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Dandelion Blossoms
- 1.0 Egg Beaten
- 1.0 cup Milk
- 1.0 cup Flour
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Pick the dandelions as close to the head as possible (the stems are very
- 2
bitter). Rinse well; pat dry with paper towels. Beat the egg, milk, flour,
salt, and pepper in a small bowl. Dip each flower into the batter. Deep-fry
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