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Bavarian Breakfast Rolls

Bavarian Breakfast Rolls — a community recipe on Potlikkr.

Ingredients

• 2.0 cup All Purpose Flour
• 1.0 cup Butter
• 1.0 Jar Apricot Pineapple Jam
• 0.5 cup Sour Cream

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Method (preview)

1. 1

   Blend flour, butter & sour cream as you would pie dough. Wrap in waxed

2. 2

   paper. Refrigerate overnight. Divide dough in half. Roll each half into a