Bay Scallop Stew

Name: Bay Scallop Stew
Yield: 4.0
Ingredients: 2.0 tablespoon Chopped Shallot; 2.0 tablespoon Butter; 1.0 cup Dry White Wine; 1.0 cup Heavy Cream; 2.0 cup Milk; 3.0 tablespoon Snipped Chives; 1.0 pound Scallops Or; 0.5 pound Scallops And; 0.5 pound Lobster Meat; 1.0 T White Pepper

Bay Scallop Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 tbsp Chopped Shallot
2.0 tbsp Butter
1.0 cup Dry White Wine
1.0 cup Heavy Cream

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Method (preview)

1
Contributed to the echo by: Janice Norman Originally from: the Sea view
2
restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute

shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add

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