Bayerischer Wurstsalat

Name: Bayerischer Wurstsalat
Yield: 4.0
Ingredients: (barvarian Sausage Salad); 0.5 pound Knockwurst Cooked; 2.0 Small Pickles; 1.0 Medium Onion; 3.0 tablespoon Vinegar; 1.0 tablespoon Dijon Mustard; 2.0 tablespoon Vegetable Oil; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Paprika; 0.25 teaspoon Sugar; 1.0 tablespoon Capers; 1.0 tablespoon Chopped Parsley

Bayerischer Wurstsalat — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

(barvarian Sausage Salad)
0.5 lb Knockwurst Cooked
2.0 Small Pickles
1.0 Medium Onion

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Method (preview)

1
Cut the knockwurst into small cubes. Mince the pickles and onion.
2
Mix together the vinegar, mustard and oil. Add salt, pepper,

paprika and sugar. Adjust seasonings if desired. Add the capers;

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