Bazaar Vegetable Soup

Name: Bazaar Vegetable Soup
Yield: 8.0
Ingredients: 10.0 cup Cold Water; 0.75 cup Green Split Peas; 2.0 tablespoon Pearl Barley; 0.25 cup Baby Lima Beans; 2.0 cup Sliced Carrots; 1.0 Lg Onion Diced Handful Of Celery Tops Cut Up; 4.0 tablespoon Commercial Chicken Soup Base; 2.0 tablespoon Butter Or Margarine; 1.0 T Dillweed; 1.0 Pn Sugar; 0.25 cup Buckshot; Salt Amp Pepper To Taste

Bazaar Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

10.0 cup Cold Water
0.75 cup Green Split Peas
2.0 tbsp Pearl Barley
0.25 cup Baby Lima Beans

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Method (preview)

1
Place water in stock pot. Add split peas, pearl
2
barley and lima beans. Cook until peas are mush. Add

carrots, onion, celery tops, chicken soup base, butter

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