"Beaf" Stew

Name: "Beaf" Stew
Ingredients: 2.0 Or Water; Several Garlic Chopped Coarsely; 1.0 Small Yellow Onion Diced; 1.0 Large Potato Diced; 1.0 Carrot Chopped Coarsely; 1.0 Portabello Mushroom Sliced In Inch; 1.0 Or Two Each Salt Pepper And Chili Powder; Extra Flour Or Cornstarch

"Beaf" Stew — a community recipe on Potlikkr.

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Ingredients

2.0 Or Water
Several Garlic Chopped Coarsely
1.0 Small Yellow Onion Diced
1.0 Large Potato Diced

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Method (preview)

1
Soak the beans overnight. Rinse and cook for half an hour.
2
Add 2 or 3 cups water and bring back to a boil. Add the vegetables and

bring back to a boil. Simmer, covered, until the potato and beans are thoroughly cooked.

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