Bean and Cashew Nut Salad
Bean and Cashew Nut Salad is a home-style recipe made with Dried Lima Beans Soaked Overnight Or Canned Lima Beans, Blackeye Peas Freshly Cooked Or Canned, Celery Sticks Finely Chopped, Red Sweet Pepper Seeded And Finely Chopped, Roasted Cashew Nuts, and Green Onions Chopped.
Ingrédients
- 1.0 cup Dried Lima Beans Soaked Overnight Or Canned Lima Beans
- 1.0 cup Blackeye Peas Freshly Cooked Or Canned
- 2.0 Celery Sticks Finely Chopped
- 1.0 Red Sweet Pepper Seeded And Finely Chopped
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Méthode (aperçu)
- 1
In a large bowl, mix the drained beans with the celery and sweet pepper.
- 2
Roast the cashew nuts, in a dry frying pan, until browned. Put on paper
towels and allow to cool. When cool, toss into the beans with the green
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