Bean and Corn Burritos

Name: Bean and Corn Burritos
Ingredients: Vegetable Cooking Spray; 0.5 cup Onion Chopped; 0.25 cup Green Pepper Diced; 1.0 teaspoon Pickled Jalapeno Pepper; Minced; 1.0 teaspoon Ground Cumin; 0.125 teaspoon Ground White Pepper; 16.0 ounce Light Red Kidney Beans; Drained And Mashed; 0.5 cup Frozen Whole Kernel Corn; Thawed And Drained; 4.0 Inch Flour Tortillas; 0.75 cup Shredded Reduced Fat Sharp; Cheddar Cheese; 1.0 cup Commercial Medium Salsa; 0.25 cup Nonfat Sour Cream; Alternative; Jalapeno Pepper Slices; Opt; Fresh Cilantro Sprigs; Opt

Bean and Corn Burritos — a community recipe on Potlikkr.

Ingredients

Vegetable Cooking Spray
0.5 cup Onion Chopped
0.25 cup Green Pepper Diced
1.0 tsp Pickled Jalapeno Pepper

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Method (preview)

1
Coat a small nonstick skillet with cooking spray; place over medium heat
2
until hot. Add onion, green pepper, jalapeno pepper, and garlic; saute

until tender. Stir in cumin and white pepper. Cook 1 minute, stirring

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