Bean-And-Roasted Red Pepper Dip
Bean-And-Roasted Red Pepper Dip — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Extra Virgin Olive Oil
- 1.0 cup Chopped Onion
- 2.0 tbsp Chopped Fresh Basil
- 1.0 can Pinto Beans Drained
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat oil in a medium nonstick skillet over medium heat. Add onion; saute 4
- 2
minutes or until tender. Add basil and beans; cook over low heat 5 minutes,
stirring frequently. Partially mash beans. Stir in bell pepper.
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