Bean Cassoulet

Name: Bean Cassoulet
Ingredients: 1.5 cup Navy Beans; 7.0 cup Water; 1.0 Onion; 4.0 Whole; 3.0 tablespoon Garlic Minced; 1.0 cup Carrots Cubed; 1.0 cup Bread Crumbs; 2.0 tablespoon Olive Oil; 1.0 cup Onion Chopped; 48.0 ounce Tomato Canned; 16.0 ounce Tomato Sauce Canned; 1.0 teaspoon Basil; 1.0 teaspoon Thyme Ground; 1.0 Fresh Ginger Root

Bean Cassoulet — a community recipe on Potlikkr.

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Ingredients

1.5 cup Navy Beans
7.0 cup Water
1.0 Onion
4.0 Whole

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Method (preview)

1
Soak beans overnight. Peel onion and leave whole. Stick the cloves into
2
it. In a large pot put in the beans, onion with cloves, 1 tbs garlic, and

4" peeled ginger root. Cover and cook medium to high until beans are

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