Bean-Corn Enchiladas

Name: Bean-Corn Enchiladas
Ingredients: 0.5 cup Green Pepper Chopped; 0.5 cup Scallions Chopped; 0.3333 cup Water; 2.0 cup Pinto Beans Cooked; 1.0 cup Corn Kernels Frozen; 3.0 teaspoon Green Chiles Diced; 2.0 teaspoon Garlic Minced; 2.0 teaspoon Ground Cumin; 16.0 Corn Tortillas; 1.0 Enchilada Sauce Recipe; Sev Sprigs Fresh Cilantro

Bean-Corn Enchiladas — a community recipe on Potlikkr.

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Ingredients

0.5 cup Green Pepper Chopped
0.5 cup Scallions Chopped
0.3333 cup Water
2.0 cup Pinto Beans Cooked

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Method (preview)

1
Saute the green pepper and scallion in the water until softened, about 5
2
minutes.

Mix the beans, corn, chilies, garlic, and cumin in a bowl. Add the sauteed

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