Bean Enchiladas

Name: Bean Enchiladas
Ingredients: 15.0 ounce Low Sodium Tomatoes; 0.25 teaspoon Freshly Ground Sea Salt; 1.0 tablespoon Fresh Oregano Lt Lt Lt Or Gt Gt Gt; 1.0 teaspoon Dried Oregano; 1.0 cup Bean Tereena; 8.0 Inch Flour Tortillas; 2.0 tablespoon Freshly Grated Parmesan

Bean Enchiladas — a community recipe on Potlikkr.

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Ingredients

15.0 oz Low Sodium Tomatoes
0.25 tsp Freshly Ground Sea Salt
1.0 tbsp Fresh Oregano Lt Lt Lt Or Gt Gt Gt
1.0 tsp Dried Oregano

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Method (preview)

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Recipe by: Graham Kerr's Kitchen Preheat the oven to 350 degrees. Whiz the
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tomatoes, jalapeno, salt and oregano in a blender or processor until the

tomatoes are chopped but not smooth. Pour a little of the sauce into the

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