Bean 'n' Burger Pockets

Name: Bean 'n' Burger Pockets
Yield: 5.0
Ingredients: 1.25 pound Ground Beef; 1.0 can Diced Tomatoes; 1.0 can Tomato Sauce; 0.5 cup Chopped Onion; 1.0 clove Garlic; 1.0 tablespoon Brown Sugar; 1.0 teaspoon Seasoned Salt; 1.0 teaspoon Chili Powder; 0.5 teaspoon Ground Cumin; 0.125 teaspoon Dried Thyme; 0.125 teaspoon Savory; 0.125 teaspoon Marjoram; 0.125 teaspoon Oregano; 0.125 teaspoon Parsley Flakes; 1.0 can Navy Beans; 1.0 can Kidney Beans; 1.0 can Lima Beans; 5.0 Pita Breads; 0.5 cup Shredded Cheddar Cheese

Bean 'n' Burger Pockets — a community recipe on Potlikkr.

🍽 Serves 5.0

🥩

Ingredients

1.25 lb Ground Beef
1.0 can Diced Tomatoes
1.0 can Tomato Sauce
0.5 cup Chopped Onion

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Method (preview)

1
In a heavy suacepan or Dutch oven, brown beef; drain. Add tomatoes, tomato
2
sauce, onion, garlic, brown sugar and seasonings. Cover and simmer for 1

hour, stirring occasionally. Stir in beans; heat through. Spoon about 1/2

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