Bean Soup

Name: Bean Soup
Yield: 8.0
Ingredients: 1.0 pound Navy Beans Ham; 2.0 Sm Onions; 0.5 Carrot; 2.0 stalk Celery; 1.0 Potato; 1.0 teaspoon Celery Salt; Dash Garlic Salt; 0.5 teaspoon Pepper; 2.0 teaspoon Salt; 0.5 teaspoon Celery Seed; 0.5 teaspoon Parsley Flakes; 1.0 cup Tomato Juice

Bean Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

1.0 lb Navy Beans Ham
2.0 Sm Onions
0.5 Carrot
2.0 stalk Celery

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Wash beans. Cover with water and bring to a boil. Add ham, vegetables,
2
and seasonings. When mixture begins to thicken, add tomato juice. Cook

until thick and well done, at least 3 hours. Use low heat. Add water, if

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.