Bean Soup With Dumplings

Name: Bean Soup With Dumplings
Yield: 8.0
Ingredients: 3.0 cup Water; 1.0 can Kidney Beans; 1.0 can Black Beans; 1.0 can Mexican Style Stewed Tomatoes; 1.0 can Chopped Green Chilies; 1.0 package Frozen Corn; 1.0 cup Chopped Onion; 1.0 cup Chopped Carrots; 3.0 Beef Bouillon Cubes; 3.0 Garlic; 1.0 teaspoon Chili Powder; 0.5 teaspoon Salt; 0.25 teaspoon Pepper Dumplings; 0.5 cup All Purpose Flour; 0.25 cup Yellow Cornmeal; 1.0 teaspoon Baking Powder Dash Salt And Pepper; 1.0 Egg White; 3.0 tablespoon Milk; 1.0 tablespoon Vegetable Oil

Bean Soup With Dumplings — a community recipe on Potlikkr.

🍽 Serves 8.0

🍜

Ingredients

3.0 cup Water
1.0 can Kidney Beans
1.0 can Black Beans
1.0 can Mexican Style Stewed Tomatoes

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
In a large saucepan over medium heat, combine the first 13 ingredients;
2
bring to a boil. Reduce heat; cover and simmer for 1 hour or until

vegetables are tender. For dumplings, combine flour, cornmeal, baking

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