Bean Stew
Bean Stew — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Pinto Beans
- 1.0 tbsp Northern Beans
- 1.0 tbsp Lentils
- 1.0 cup Beef Broth
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Method (preview)
- 1
* Makes 1 1/2 cup of soup for ONE, again!!!!! No soup for BERT!!!
- 2
Boil beans and lentils in beef broth for 10 minutes, covered. Allow to
stand 1 to 2 hours or overnight. Place softened beans and remaining
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