Beans Bourguignonne

Name: Beans Bourguignonne
Yield: 6.0
Ingredients: 1.0 Lg Onion Chopped; 2.0 tablespoon Margarine Or Butter; 1.0 Lg Carrot Sliced In Rounds; 1.0 Lg Potato Cubed; 1.0 cup Water; 3.0 tablespoon Tomato Paste; 1.0 T Thyme Dry; 2.0 Bay Leaves; 1.5 cup Dry Red Wine; 4.0 cup Cooked Pinto Beans; 2.0 Cl Garlic Pressed; 1.0 T Salt; 0.5 pound Mushrooms Sliced

Beans Bourguignonne — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Lg Onion Chopped
2.0 tbsp Margarine Or Butter
1.0 Lg Carrot Sliced In Rounds
1.0 Lg Potato Cubed

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
In a 3 quart soup pot, saute onion in 1 tbs of butter.
2
Add carrot and potato; stir in water, tomato paste,

thyme and bay leaves. Bring to a boil; reduce heat

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.