Beans 'n' Rice Cha Cha Cha

Name: Beans 'n' Rice Cha Cha Cha
Yield: 6.0
Ingredients: 2.0 tablespoon Olive Oil; 2.0 Lg Garlic Minced; 1.0 cup Sliced Onion; 1.0 cup Peeled Sliced Celery; 1.0 cup Sliced Carrots; 1.0 T Chili Powder; 0.25 cup Canned Diced Green Chiles; 2.0 cup Sliced Mushrooms; 2.0 cup Cooked Basic Black Beans; 0.5 cup Reserve Bean Stock; 2.0 tablespoon Chopped Cilantro Salt And Pepper To Taste; 3.0 cup Cooked Brown Rice Basic Beans; 1.0 pound Dried Beans; 0.25 Onion Roughly Sliced; 1.0 tablespoon Lemon Juice; 2.0 teaspoon Salt Or To Taste; 1.0 In Large Deep Saucepan Heat Olive Oil And Saute; Until Onion Is Translucent; 2.0 Add Chiles And Mushrooms And Saute Minues More; 3.0 Stir In Beans Bean Stock And Cilantro Season To; Taste; 4.0 Cover And Simmer Over Low Heat About Minutes; Stirring Occasionally; 5.0 Serve Over Rice; Directions For Basic Beans; 1.0 Prepare Beans For Cooking As Described In How

Beans 'n' Rice Cha Cha Cha — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 tbsp Olive Oil
2.0 Lg Garlic Minced
1.0 cup Sliced Onion
1.0 cup Peeled Sliced Celery

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Method (preview)

1
Cook Beans. (see next post)
2
Cook covered, with onion and lemon juice, until

tender. Do not stir during cooking.

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