Bearnaise Sauce

Name: Bearnaise Sauce
Yield: 1.0
Ingredients: 8.0 ounce Butter; 0.25 cup Red Wine Vinegar; 0.25 cup White Wine Vinegar; 2.0 tablespoon Shallot; 1.0 tablespoon Tarragon Salt And Pepper; 4.0 Egg Yolk Water; 1.0 Whole Lemon

Bearnaise Sauce — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

8.0 oz Butter
0.25 cup Red Wine Vinegar
0.25 cup White Wine Vinegar
2.0 tbsp Shallot

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Method (preview)

1
and you can pour off the top part the solids will be in the bottom of the pan.
2
Keep warm.

In a small saucepan, heat the vinegars with the shallots, tarragon, salt

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